Thursday, October 28, 2021
Homefood-drinkGoblin skillet cookie is a ‘yummy mess’ for Halloween: Try the recipe

Goblin skillet cookie is a ‘yummy mess’ for Halloween: Try the recipe

Now that it’s October, it’s time to bring out all the spooky treats. 

One dessert you can bring to your next Halloween celebration is the “Goblin Skillet Cookie” from Southern food blog Quiche My Grits

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Debi Morgan, the blog’s creator shared the recipe for the giant chocolate chip cookie – which she calls a “yummy mess” in her blog post – with Fox News ahead of the holiday. 

Debi Morgan, of the food blog Quiche My Grits, shared her "Goblin Skillet Cookie" recipe with Fox News. 

Debi Morgan, of the food blog Quiche My Grits, shared her "Goblin Skillet Cookie" recipe with Fox News. 
(Courtesy of Quiche My Grits)

To make the “Goblin Skillet Cookie,” Morgan says you just have to “throw a bunch of goodies in a cast iron skillet and hope for the best,” according to her blog post.

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“Goblin Skillet Cookie is a giant, warm chocolate chip cookie filled with Ghoul Mix M&M’s,” Morgan writes in her post. “It’s fun, yummy and a hit with kids of all ages!”

To try it yourself, here’s the “Goblin Skillet Cookie” recipe from Quiche My Grits

Ingredients

2 cups all-purpose flour

1 cup old fashioned oats

1 teaspoon. salt

1 teaspoon. baking soda

2 sticks butter, softened

½ cup brown sugar

½ cup white sugar

1 teaspoon. vanilla

2 eggs

1 cup semi-sweet chocolate chips

1 cup pecans or peanuts (your choice)

1 cup M&M’s for cookie dough (I used Ghoul’s Mix)

¼ cup M&M’s for topping

1 pkg. candy eyeballs

2 scoops vanilla ice cream 

The "Goblin Skillet Cookie" is a giant chocolate chip cookie with oats, M&M’s and candy eyeballs. 

The "Goblin Skillet Cookie" is a giant chocolate chip cookie with oats, M&M’s and candy eyeballs. 
(Courtesy of Quiche My Grits)

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Instructions

1. Preheat oven to 350 degrees.

2. Mix flour, oats, salt and baking soda in a large bowl. Set aside.

3. In a mixer, add butter, brown sugar, white sugar and vanilla.  Beat until creamy.

4. Gradually add eggs to the creamy mixture.

5. Gradually add flour mixture and mix until well blended.

6. Stir in chocolate chips, pecans and M&M’s.

7. Spray a 12″ cast iron skillet with baking spray.

8. Spread cookie dough into skillet.

9. Decorate top of cookie dough with candy eyeballs and additional M&M’s. 

10. Bake at 350 degrees for 30 to 35 minutes until golden brown, but not too hard.

11. Allow cookie to cool for 15 minutes, then garnish with 2 scoops of ice cream. Decorate to look like goblins!

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Ann Schmidt is a Lifestyle reporter for Fox News.

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